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The dough is nice and forgiving and yields a generous batch of fluffy dumplings. To form the gnocchi, break off a piece of dough and roll into a log about 3/4 inch thick, keeping your hands and counter well floured as you work If you’re tempted by this recipe and don’t have any, substitute your favorite type of pasta

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Little potato dumplings can pack big flavor and are a nice alternative to pasta Combine the ricotta cheese, parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing. You will be pleasantly surprised at how easily you can turn out homemade gnocchi that cooks up soft and tender

This recipe is a keeper

This is an awesome gnocchi recipe! I like to add the whole egg and a smidge more salt The potato ricer is a must too to get the right texture. Get potato gnocchi recipe from food networkpreheat the oven to 425 degrees f

Spread a layer of kosher salt on a baking sheet and arrange the potatoes on top (see cook's note) Get ricotta gnocchi recipe from food networkbring a large pot of salted water to a boil